Brunch Menu

prices and menu change seasonally
updated for 23 February 2008

BUTTERMILK GRIDDLE CAKES:
SERVED WITH WARM SUMMER BERRY COMPOTE AND HONEY WHIPPED CREAM

OMELETTE:
SPINACH, MUSHROOMS, ZUCCHINI AND CHEDDAR, SERVED WITH HASHBROWNS & PUMPKIN BREAD

LUCKY SHEPHERD’S PIE:
SLOW COOKED PORK STEW TOPPED WITH MASHED POTATOES & SERVED WITH CORNBREAD

BISCUITS:
SAUSAGE GRAVY WITH CHEDDAR SCALLION BISCUIT AND SOFT SCRAMBLED EGGS, SERVED WITH HASH BROWNS AND GRAPES

Breakfast Burritos
Veggie Scrambled eggs Rolled into flour tortillas covered with guajillo pepper sauce and cheddar cheese,
baked in a casserole and served with hash browns.

Shipwreck
A blissful blend of Hash browns, eggs, veggies, bacon and cheddar cheese, served with house baked como toast and fresh fruit.

Waffles
Gingerbread waffles Topped with warm maple apples, Fresh honey whipped cream and striped with caramel sauce.

Baked Mac-N-Cheese
Cheddar, brie, parmesan, and mozzarella cheeses, baked with pasta and cream topped with brioche bread crumbs served with house-made applesauce.

Canoewreck
The vegetarian answer to the Shipwreck. Curried Tofu, hash browns, assorted seasonal veggies, and Brewers yeast, served with como toast and fresh fruit.

HOUSEMADE GRANOLA:
ROLLED OATS, ROLLED SPELT, WHEAT GERM, FLAX SEEDS, ALMONDS AND DRIED FRUIT. SERVED WITH PLAIN YOGURT, FRESH FRUIT AND HONEY

PECAN BACON OR BREAKFAST SAUSAGE PATTIES