Lucky's Special Dinner

18 April 2009

Four courses, Prix Fixe, $35
Presented by Heather Haviland and Ky-Wai Wong
Reservations Suggested (see below)

a portion of the proceeds will benefit the Red Cross' efforts to assist Italian Earthquake Victims

Appetizer

Bread Service – Freshly Baked Como
Served with Herbed Olive Oil and Tapenade

First Course

Sauteed Chive Gnocci with sweet pea puree, green beans, and mint pesto

or

Assorted Vegetable Risotto topped with fried egg

Second Course

Lucky’s Caesar Salad
Romaine lettuce tossed with house made Caesar dressing served with classic garnishes

Third Course

House Made Pappardelle Pasta tossed with bolognese sauce (a rich pork and beef sauce)

or

Eggplant Parmesan served with angel hair pasta, arrabiata sauce

Fourth Course

Lemon-Meringue ice-cream served with assorted mini-cookies

or

Classic Tirimisu

Reservations

Complete this form or call us at 216-622-7773.